Λέσχη Αρχιμαγείρων Κέρκυρας


Δραστηριότητες
Ανακοινώσεις
Συνταγές
Διοικητικά Όργανα
Μέλη
Καταστατικό
Σύνδεσμοι
Επικοινωνία

Λέσχη Αρχιμαγείρων Κέρκυρας - Αρχική Σελίδα

Προσωπικά Στοιχεία

NAME    

BALANIKAS, ANASTASIOS
BIRTH DATE            3 October 1957
NATIONALITY     Greek
MARITAL STATUS  Married
ADDRESS      Stavros 49, GR-490-84 Corfu
TEL.                   (C.Y) 0035796581639 (GR) 00306937178344 (corfu) 30-26610-57079
E-mail: chef@otenet.gr

Σχολές - Σεμινάρια

  • Diploma, S.T. E
  • Diploma, Lebanon High School, Lebanon, Pa, USA
  • Diploma, Lebanon Vo-Tech School, Lebanon, Pa, USA

  • Food Safety Management System, Corfu, December 2000

  • Hazard Analysis and Critical Control Points (HACCAP), Corfu, December 2000

  • F & B Control, purchasing and receiving, London Hilton on Park Lane

  • In-house sales course, Kuwait Hilton

  • Train the trainees, Corfu Hilton

    Εργασιακή Εμπειρία

    November 06 to present                  Executive Chef - Louis  Apollonia Beach Hotel      Limassol - Cyprus

    March 05 –November 06                 Executive Chef   - Aqualand Village Hotel & Resort

    November 05 – March 06                Executive Chefs – Chef Instructor

                                                                                              European Center for Tourism Studies, Corfu Greece

    January 02 – March 05                   Executive Chef -  Corfu Palace Hotel, Corfu Greece

    April 00 – December 01                   Executive Chef  - Louis Royal Palace, Louis Palazzo Di Zante,

                                                                                              Louis Imperial Beach (Zakynthos

    January 97 -January 00                Executive Chef  - Corfu Holiday Palace, Casino & Golf, Corfu Greece   

    March 92 - December 96            Executive Chef  - Hilton International, Corfu, Greece

    October 93 - May 94                    Executive Chef  - Centre International de Glion

                                                                                                       Greece, Corfu Hilton, Greece

    December 90 - February 92        Sous-Chef  -  Restaurant Le Grand-Alexandre, Geneva, CH

    December 89 - November 90     Sous-Chef -  Brasserie Lipp, Geneva, CH

    December 88 - November 89     Junior Sous-Chef   -  Noga Hilton International, Geneva, CH

    July 83 - October 88                     Sous-Chef, Chef de Partie, Demi Chef, 1st. Commis.

                                                            Hilton International, Corfu, Greece

    November 87- March 88             Chef de Partie   -  Noga Hilton International, Geneva, CH

    October 86 - March 87                Chef de Partie Banquet  - London Hilton on Park Lane

    December 84 - March 85            Chef de Partie, Saucier  -Hotel Bellavista - Arosa, CH

    December 83 - March 84             1st. Commis, Pastry  - Kuwait Hilton

     April 81-October 82                     Chef Tournant - Gauer Hotels,San Stefano Hotel, Corfu Gr

    November 81-April 82                  Commis de Cuisine - Gauer Hotels  Schweizerhof, Bern, CH

    Prior to 1981-                                Various employment’s in the U.S.A.                       

                                                            Seafood Shanty - Lebanon, PA.

                                                            Clinton Inn. - Tenafly, N.J.

                                                            Ranch-motel - Fairbanks, AK.

    Επαγγελματική Δραστηριότητα

    -Hellenic Chef’s Club, Athens

    -Chef's Club of Corfu

    -Les Toques Blanches - Suisse

    Άλλες Δραστηριότητες

    1-11 to 31- 12 1999: Chef Instructor:  in EDUK 97-02 Tacis program under the title:

     Support to the creation of the Crimean Tourism Development Centre

    2005 to Present: Chef Inspector for Certification of Greek Cuisine (E.O.T.)