|
|
November 06 to present Executive Chef - Louis Apollonia Beach Hotel Limassol - Cyprus March 05 –November 06 Executive Chef - Aqualand Village Hotel & Resort November 05 – March 06 Executive Chefs – Chef Instructor European Center for Tourism Studies, Corfu Greece January 02 – March 05 Executive Chef - Corfu Palace Hotel, Corfu Greece April 00 – December 01 Executive Chef - Louis Royal Palace, Louis Palazzo Di Zante, Louis Imperial Beach (Zakynthos January 97 -January 00 Executive Chef - Corfu Holiday Palace, Casino & Golf, Corfu Greece March 92 - December 96 Executive Chef - Hilton International, Corfu, Greece October 93 - May 94 Executive Chef - Centre International de Glion Greece, Corfu Hilton, Greece December 90 - February 92 Sous-Chef - Restaurant Le Grand-Alexandre, Geneva, CH December 89 - November 90 Sous-Chef - Brasserie Lipp, Geneva, CH December 88 - November 89 Junior Sous-Chef - Noga Hilton International, Geneva, CH July 83 - October 88 Sous-Chef, Chef de Partie, Demi Chef, 1st. Commis. Hilton International, Corfu, Greece November 87- March 88 Chef de Partie - Noga Hilton International, Geneva, CH October 86 - March 87 Chef de Partie Banquet - London Hilton on Park Lane December 84 - March 85 Chef de Partie, Saucier -Hotel Bellavista - Arosa, CH December 83 - March 84 1st. Commis, Pastry - Kuwait Hilton April 81-October 82 Chef Tournant - Gauer Hotels,San Stefano Hotel, Corfu Gr November 81-April 82 Commis de Cuisine - Gauer Hotels Schweizerhof, Bern, CH Prior to 1981- Various employment’s in the U.S.A. Seafood Shanty - Lebanon, PA. Clinton Inn. - Tenafly, N.J. Ranch-motel - Fairbanks, AK. -Hellenic Chef’s Club, Athens -Chef's Club of Corfu -Les Toques Blanches - Suisse 1-11 to 31- 12 1999: Chef Instructor: in EDUK 97-02 Tacis program under the title: Support to the creation of the Crimean Tourism Development Centre 2005 to Present: Chef Inspector for Certification of Greek Cuisine (E.O.T.) |