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 | Χθές | 613 |
 | Εβδομαδιαία | 64 |
 | Περασμένη Εβδομάδα | 2141 |
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 | Σύνολικές | 183663 |
Βιογραφικά Μελών ΜΠΑΛΑΝΙΚΑΣ ΑΝΑΣΤΑΣΙΟΣ
ΜΠΑΛΑΝΙΚΑΣ ΑΝΑΣΤΑΣΙΟΣ
Τετάρτη, 02 Μάρτιος 2011 00:17 | 
Συντάχθηκε απο τον/την chefbal | 
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Europass Curriculum Vitae |
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Personal information |
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First name(s) / Surname(s) |
ANASTASIOS BALANIKAS |
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Address(es) |
Stavros 49, GR-490-84 Corfu
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Telephone(s) |
+30-26610-57079 |
Mobile: +306937178344 |
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Nationality |
Greek |
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Date of birth |
03-10-1957 |
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Gender |
Male |
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Marital Status
Occupational field |
Married, two children
Executive Chef / Kitchen Coordinator / |
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Work experience |
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April 09 to Today Executive Chef - Aquis Hotels & Resorts,
Sensi Mar - St.Gordios Beach Hotel 4*+
Pelekas Beach Hotel 5*, Corfu Greece
April 08 – November 08 Executive Chef
Gelina Village Hotel & Resort 5*, Corfu Greece
October 06 – November 07 Executive Chef
Louis Apollonia Beach Hote 5*, Limassol Cyprus
March 05 - October 06 Executive Chef
Aqualand Village Hotel & Resort 4*, Corfu Greece
January 06 – April 06 Executive Chef – Chef Instructor
European Center for Tourism Studies, Corfu Greece
January 02 – March 05 Executive Chef
Corfu Palace Hotel, Corfu Greece 5*
April 00 – December 01 Executive Chef - Louis Royal Palace 4*, Louis Palazzo Di Zante 5*,
Louis Imperial Beach 5*, Zakynthos Greece
January 97 -January 00 Executive Chef
Corfu Holiday Palace, Casino & Golf, Corfu Greece 5*
March 92 - December 96 Executive Chef
Hilton International, Corfu, Greece 5*
October 93 - May 94 Executive Chef
Centre International de Glion Greece, Corfu Hilton, Greece
December 90 - February 92 Sous-Chef
Restaurant Le Grand-Alexandre, Geneva, CH
December 89 - November 90 Sous-Chef
Brasserie Lipp, Geneva, CH
December 88 - November 89 Junior Sous-Chef
Noga Hilton International, Geneva, CH
July 83 - October 88 Sous-Chef, Chef de Partie, Demi Chef, 1st. Commis.
Hilton International, Corfu, Greece
November 87- March 88 Chef de Partie - Noga Hilton International, Geneva, CH
October 86 - March 87 Chef de Partie Banquet
London Hilton on Park Lane
December 84 - March 85 Chef de Partie, Saucier
Hotel Bellavista - Arosa, CH
December 83 - March 84 1st. Commis, Pastry - Kuwait Hilton
April 81-October 82 Chef Tournant, Gauer Hotels,
San Stefano Hotel, Corfu Greece
November 81-April 82 Commisde Cuisine, Gauer Hotels
Schweizerhof, Bern, CH
Prior to 198 Various employment’s in the U.S.A.
Seafood Shanty - Lebanon, PA.
Clinton Inn. - Tenafly, N.J.
Ranch-motel - Fairbanks, AK.
Education and training
- Diploma, Lebanon High School, Lebanon, Pa, USA
- Diploma, Lebanon Vo-Tech School, Lebanon, Pa, USA
- Diploma, S.T. E
- Food Safety Management System
- Hazard Analysis and Critical Control Points (HACCP) - ISO 2200
- F & B Control, purchasing and receiving
- Professional Culinary & Pastry Training
- In-house sales course
- Train the trainees
-Chef Inspector for Certification of Greek Cuisine (Greek Tourism Organization)
- Chef Instructor: in EDUK 97-02 Tacis program under the title:
Support to the creation of the Crimean Tourism Development Centre
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Personal skills and competences |
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Mother tongue(s) |
Greek |
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Other language(s) |
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Self-assessment |
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Understanding |
Speaking |
Writing |
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European level (*) |
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Listening |
Reading |
Spoken interaction |
Spoken Production |
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English |
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C1 |
Proficientuser |
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Proficient user |
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Proficientuser |
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Proficientuser |
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Proficientuser |
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French |
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Basic user |
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Basic user |
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Basic user |
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Basic user |
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Basic user |
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Social skills and competences |
Leadership capabilities, coordination skills, teamspirit, good ability to adapt to multicultural environments, good planning skills, ability to manage people |
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Technical skills and competences |
Advanced organizational skills,capableto create seasonal menus, menu consultant for Greek & international cuisine, theme buffets & special evenings, a la carte menus, all inclusive & cycle menus, creating new recipes, portioning control, cost control, professional training on the job, advice for promoting and improving menu products, portion control, purchasing, receiving & par stock.
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Computer skills and competences |
Competent with most Microsoft Office programs |
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Other skills and competences |
Member of Chef’s Club of Corfu Member of Les Toques Suisse Judge at the 2nd International Forum Gastronomy Judge at the 4th Gastronomic Competition Athens Lecture, Cold Food Preparation & Presentation at 1st Corfu Forum for Mousses, Pâtés & Terrines
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Driving licence |
B’ class Professional (Greek & Swiss) |
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Additional information |
Recommendation Letters upon request |
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Τελευταία Ενημέρωση (Τετάρτη, 02 Μάρτιος 2011 18:14)